2021 automatic filling machine

automatic filling machine used in fluid, paste, viscous body and other products processing production. Different filling equipment has different filling methods, including atmospheric pressure, negative pressure, and pressure and other three filling methods, respectively, for different product requirements. The following content for the reader to briefly describe the characteristics of the three filling methods;

1. Normal pressure filling method;

this type of equipment usually raises the holding tank to increase the pressure. With its own weight as a driving force for filling, suitable for good fluidity, low viscosity of milk, grape wine and other products processing.

2. Negative pressure filling method;

This type of equipment is also called a vacuum filling machine. It is necessary to ensure that the pressure in the bottle is lower than the atmospheric pressure, and then the product is filled and filled according to the principle of air pressure balance. Such equipment is generally simple in structure, but the combination of air tightness between components is strong, there is no greater requirement for the viscosity of the material, and it can complete the processing of syrup, oil, sauce and other products.

3. Pressure filling method;

This type of equipment is filled under the condition of higher than atmospheric pressure. One is to use the pressure in the storage tank to keep the pressure in the bottle flat and flow into the bottle by the weight of liquid material, also known as isobaric filling. The other is to add a booster piston on the top of the storage tank to help complete the processing. Common filling products are beer, champagne, drinks with gas and so on.